This soup recipe is both easy and filling.

You can add wide egg noodles if you want, pretty good on my first try. Pairs great with crackers and a glass of ice water. Check out my recipe!

The walnut oil drizzle takes this simple soup to another level. Warm comfort food that tastes great!

I wanted to make something healthy and new for kids that would fit into my hubbys diet plan so I came up with this and they love it!!

Can store in fridge for up to three days, only add the kale when ready to eat. Just add while reheating.

A simple weeknight recipe for cold weather. Make sure you use an 8 qt stock pot for this recipe, because I used a 6 qt and had to transfer mid-recipe.

I discovered this recipe from a Paleo recipe site! It’s super easy, so flavorful, and super healthy!! I’ve also kicked it up a notch by adding Parmesan and/or a heaping spoonful of my Vodka Pink Sauce (another recipe.) So delish!!

We're still thick into the social distancing gig so using what we have on hand since our big grocery hall almost 2.5 weeks ago. This soup is RIDICULOUS good

We're all told that chicken noodle soup is what to eat for all ills, but when it's your tummy that's the problem, a high fat soup with egg noodles is often the last thing you need. This is for those times.Note: This is a first draft recipe - we all have the stomach flu here to varying degrees. This recipe was created on the fly, so measurements are loose and will be tightened up the next time I do it!

This soup is hearty and eats almost like a pasta dish. I make this in the slow cooker, but it could easily be made in a stock pot over the stove. Use baby spinach instead of kale if you don't like bitter greens.