Tricolour Pulao

Name: Tricolour Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 bowl cooked basmati rice; 2 boiled mashed carrots; 1/2 tsp mustard seeds; 1 tsp udad dal; 1 tsp chana dal; 4-5 curry leaves; Salt to taste; 1 tsp ghee; 2 tbsp green mint coriander chutney; 1 tsp ghee; Salt to taste; 1 tsp cumin seeds; 1 tsp ghee; Salt to taste

Rita Talukdar Adak @ritaadak17

#TT Today I have made tricolour Pulao. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#TT Today I have made tricolour Pulao. It's very easy to make.

Saved

Ingredients

2 tbsp

2 servings

3 bowlcooked basmati rice
For orange colour pulao -
2boiled mashed carrots
1/2 tspmustard seeds
1 tspudad dal
1 tspchana dal
4-5curry leaves
Salt to taste
1 tspghee
For green pulao -
2 tbspgreen mint coriander chutney
1 tspghee
Salt to taste
For white pulao -
1 tspcumin seeds
1 tspghee
Salt to taste

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Steps

2 tbsp

1

Heat ghee in a kadai add mustard seeds,udad dal, chana dal let them splutter, add curry leaves and fry few seconds then add boiled carrots paste and salt, cook on low heat for 2-3 minutes then add cooked white rice, mix it properly, cover and cook for 2 minutes, orange colour pulao is ready.
2

Heat ghee in a kadai add green chutney, salt and fry on low heat for 2-3 minutes then add white cooked rice, mix it properly, cover and cooked 2 minutes. Green colour pulao is ready.
3

Heat ghee in a kadai add cumin seeds let them splutter then add white cooked rice, salt, mix it properly, cover and cook on low heat for 2 minutes. White colour pulao is ready.
4

Now arrenge the Tricolour Pulao as a Flag as shown in fig.
5

Enjoy !!!