Spinach and Chicken skillet

Name: Spinach and Chicken skillet
Cuisine: South African
Ingredients: 30 ml Olive Oil; 5 large Chicken thighs; 5 ml Paprika; 5 ml Dried Oregano; 1 ml Salt; 1 ml Black Pepper; 500 g Fresh Spinach; 8 Garlic Cloves, minced; 500 g Cherry Tomatoes, halved and divided; 100 g Chevin cheese; 60 ml Lemon Juice

Sean Strydom @Sean_Strydom

Port Elizabeth

Spinach and Chicken skillet

Sean Strydom @Sean_Strydom

Saved

Ingredients

Chicken
30 mlOlive Oil
5large Chicken thighs
5 mlPaprika
5 mlDried Oregano
1 mlSalt
1 mlBlack Pepper
Vegetables
500 gFresh Spinach
8Garlic Cloves, minced
500 gCherry Tomatoes, halved and divided
100 gChevin cheese
60 mlLemon Juice

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Steps

1

In a large, high-sided skillet, heat Olive oil.
Season the Chicken generously with Paprika, dried Oreganum, Salt and Pepper.
2

Add the Chicken to the skillet and cook on medium heat on both sides until the Chicken is completely cooked.
3

Remove Chicken from the skillet and place in a bowl.
Add Chevin cheese, half of the cherry Tomatoes, and Lemon juice to the Chicken and mix to combine. Set aside.
4

Add Spinach, the remaining half of the halved cherry Tomatoes and minced Garlic to the skillet.
Cook the Vegetables on medium heat until the Spinach wilts.
5

Return Chicken mixture back to the skillet and reheat gently.
Adjust seasoning if desired.