Dudhi kofta curry

Name: Dudhi kofta curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup grated dudhi; 5 tablespoon besan; 1 tablespoon ginger garlic paste; 2 tomato paste; 1 onion; 5-6 cashews; 1 tablespoon kasuri methi; 2 tablespoon oil; 11/2 tablespoon; 1 Bay leaves; 1 cinnamon stick; 3-4 cardamom; Half tablespoon turmeric powder; 1 and half table spoon red chilli powder; 1 tablespoon garam masala; 1 tablespoon dhaniya powder; Half tablespoon salt; 1 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#cheffeb
Today we are trying recipe of vina upasni
Dudhi kofta curry is a perfect recipe in lunch or dinner plate. Superb tasty and healthy recipe itself. So today we are going to prepare dodhi kofta curry

Supriya Devkar @cook_1983

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Ingredients

30 minutes

4 people

2 cupgrated dudhi
5 tablespoonbesan
1 tablespoonginger garlic paste
2tomato paste
1onion
5-6cashews
1 tablespoonkasuri methi
2 tablespoonoil
11/2tablespoon
1Bay leaves
1cinnamon stick
3-4cardamom
Halftablespoon turmeric powder
1and half table spoon red chilli powder
1 tablespoongaram masala
1 tablespoondhaniya powder
Halftablespoon salt
1 tablespoonchopped coriander

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Steps

30 minutes

1

Take all green ingredients on one platform then take grated bottle gourd and gram flour so take some red chilli powder turmeric powder dhaniya powder salt and mix it well and make a balls.
2

Deep fry these balls in oil. Now now prepare paste of tomato, onion ginger, garlic and some cashews.
3

Then add some oil and add khada masala in it like bay leaves cinnamon stick cardamom and then add paste in it side by side add red chilli powder, garam masala, kasuri methi, salt and mix it well when this gravy cooked add bottle guards ball.