Tawa Pulao

Name: Tawa Pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup long grain rice; 1 1/2 cup water; 1 tablespoon oil; 3 teaspoon salt; 1 tablespoon butter; 2 teaspoon cumin seeds; 2 cloves; 3 black pepper corn; 4-5 garlic cloves; 1 inch ginger; 1 medium size onion; 1 tomato; 1 boiled potato; 1 big capsicum; 2 teaspoon red chilli powder; 4 teaspoon pavbhaji masala; 2 tablespoon fresh coriander leaves

Kshama's Kitchen @Kshama_1973

#cheffeb
This is very tempting, yummy dish is a good option for dinner. It's a perfect blend of rice ,veggies and spices .

Kshama's Kitchen @Kshama_1973

#cheffeb
This is very tempting, yummy dish is a good option for dinner. It's a perfect blend of rice ,veggies and spices .

Saved

Ingredients

30 minutes

2 people

1/2 cuplong grain rice
1 1/2 cupwater
1 tablespoonoil
3 teaspoonsalt
1 tablespoonbutter
2 teaspooncumin seeds
2cloves
3black pepper corn
4-5garlic cloves
1 inchginger
1medium size onion
1tomato
1boiled potato
1big capsicum
2 teaspoonred chilli powder
4 teaspoonpavbhaji masala
2 tablespoonfresh coriander leaves

Saved

Steps

30 minutes

1

Wash the long grain rice 3 to 4 times and soak for half an hour.
2

Take water in double quantity and keep on high flame for boiling, add cloves and black pepper corn. Add 1 tablespoon oil and salt,let the water boil,then add rice to it and let it cook.
3

Now take a flat pan / tawa put on gas on low flame. Add Amul butter to it,take care,it should not burn., add cumin seeds to it and let it splutter, then add ginger- garlic paste and saute to remove rawness.
4

Now add onion and saute till it turns to pinkish colour,then add salt,red chilli powder, pavbhaji masala,mix well and saute on low flame.
5

Now add capsicum, tomato and let it cook properly to get blended into spices. Now add boiled potato and mix well.
6

Now add rice and mix gently.Garnish with fresh coriander leaves and serve.