Tricolour Rice

Name: Tricolour Rice
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup cooked basmati rice; 3 tbsp oil; 3 tbsp ghee; 6 cloves; 3 cinnamon stick; 3 bay leaves; 2 tbsp chilli, ginger, garlic paste; 2 tsp biriyani masala; 2 tsp jeera; 8-10 curry leaves; Salt; 1/2 cup orange puree (made from blanched carrot, tomatoes and beetroot); 2 tbsp chopped carrots; 1 tbsp chopped red capsicum; 1 tbsp chopped tomatoes; 8-10 blanched cauliflower florets; 1 sliced onion; 1 chopped potato; 1/2 cup green puree (made of blanched spinach, coriander and capsicum); 2 tbsp chopped green capsicum; 1 tbsp boiled green peas; 1 tbsp chopped coriander

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#TT

This is a naturally coloured recipe. It is a flavourful and colourful rice bowl, loaded with plenty of veggies. Here I haven't used any artificial, harmful colours or flavours. All the three colours are purely natural. This is my small gesture to celebrate our Independence day this year. ♥️

#TT

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

2 persons

1 cupcooked basmati rice
3 tbspoil
3 tbspghee
6cloves
3cinnamon stick
3bay leaves
2 tbspchilli, ginger, garlic paste
2 tspbiriyani masala
2 tspjeera
8-10curry leaves
Salt
For Orange rice
1/2 cuporange puree (made from blanched carrot, tomatoes and beetroot)
2 tbspchopped carrots
1 tbspchopped red capsicum
1 tbspchopped tomatoes
For white rice
8-10blanched cauliflower florets
1sliced onion
1chopped potato
For Green Rice
1/2 cupgreen puree (made of blanched spinach, coriander and capsicum)
2 tbspchopped green capsicum
1 tbspboiled green peas
1 tbspchopped coriander

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Steps

30 mins

1

Assemble the ingredients. Blanch some tomatoes, carrots and beetroot. In another pot blanch some spinach, coriander and capsicum.
2

Grind seperately both purees.
3

For Orange rice, in a pan heat some oil and ghee. Add jeera, cloves, cinnamon and bay leaf. Add carrots, tomatoes and red capsicum. Add chilli ginger garlic paste. Saute for a while. Add orange puree.
4

Saute for few seconds. Also add some salt and 1/2 tsp biriyani masala. Add 1/3 of cooked rice. Give a good mix. Cook for couple of minutes.
5

For white rice, heat oil and ghee. Make tadka with all khada masala, 1/2 tsp biriyani masala. Add onions,blanched cauliflower and boiled potato. Add chilli ginger garlic paste. Add salt and 1/3 of cooked rice. Mix it well and cook for 5 mins.
6

For Green Rice heat oil and ghee, add cloves, cinnamon, curry leaves, chilli ginger garlic paste. Add green capsicum, green peas and coriander. Saute. Add green puree and mix and saute for 2 mins.
7

Add biriyani masala and remaining cooked rice, give a mix and cook for 5 mins.
8

To assemble, Grease a mould with some ghee. Make a layer of orange rice in mould. Spread white rice over it and make a white layer.
9

Spread green rice over white rice. Spread it evenly. Press lightly over the whole green layer to get a perfect unmould.
10

Unmould in a plate. Garnish with coriander and star anise or as you wish. Serve hot and enjoy naturally tricoloured rice.

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Hetal Poonjani @HetalPoonjani_441

on January 26, 2025 18:05

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.