Authentic home cooking from Greece, with US measurements. 
Slow Cooker Texas Pulled Pork
This Texas-style pork recipe features a spicy barbecue sauce that's easy to make in the slow cooker. Serve the shredded pork on toasted buns for a perfect meal.
Slow Cooker Texas Pulled Pork
This Texas-style pork recipe features a spicy barbecue sauce that's easy to make in the slow cooker. Serve the shredded pork on toasted buns for a perfect meal.
Open in Cookpad AppSteps
- 1
Pour a little olive oil in the bottom of the slow cooker and place the pork shoulder inside.
- 2
In a bowl, make the barbecue sauce by mixing all the sauce ingredients together well.
- 3
Pour the barbecue sauce over the pork in the slow cooker, making sure the meat is well coated. Cook on low for 10 to 12 hours or on high for 5 to 6 hours, until the pork shreds easily with a fork.
- 4
Remove the pork and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
- 5
Spread butter on the inside of both halves of the hamburger buns. Toast them in a skillet over medium heat, buttered side down, until golden brown, or bake in the oven at 350°F (170°C) for 5 minutes.
- 6
Spoon the pulled pork onto the toasted buns and enjoy! I like to add fresh pickles inside too!
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