Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Slow Cooker Texas Pulled Pork - Τραβηγμένο Χοιρινό στο Σλόου Κούκερ!

Slow Cooker Texas Pulled Pork

Name: Slow Cooker Texas Pulled Pork
Yield: 8 servings
Cuisine: American
Ingredients: 1 teaspoon olive oil; 3 1/3 pounds pork shoulder (about 1.5 kilograms); 8 hamburger buns; as needed Butter,; 1 cup barbecue sauce (about 240 ml); 1/2 cup apple cider vinegar (about 120 ml); 1/2 cup chicken broth (about 120 ml) or 1 bouillon cube dissolved in 1/2 cup water; 1/4 cup brown sugar (about 50 grams); 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder (use less if you prefer it milder); 1 onion, finely chopped; 2 garlic cloves, minced or finely chopped; 1 1/2 teaspoons dried thyme

Stacy! @Stacy

USA

This Texas-style pork recipe features a spicy barbecue sauce that's easy to make in the slow cooker. Serve the shredded pork on toasted buns for a perfect meal.

Stacy! @Stacy

USA

This Texas-style pork recipe features a spicy barbecue sauce that's easy to make in the slow cooker. Serve the shredded pork on toasted buns for a perfect meal.

Saved

Ingredients

5h 10m

8 servings

1 teaspoonolive oil
3 1/3 poundspork shoulder (about 1.5 kilograms)
8hamburger buns
as neededButter,
For the barbecue sauce:
1 cupbarbecue sauce (about 240 ml)
1/2 cupapple cider vinegar (about 120 ml)
1/2 cupchicken broth (about 120 ml) or 1 bouillon cube dissolved in 1/2 cup water
1/4 cupbrown sugar (about 50 grams)
1 tablespoonyellow mustard
1 tablespoonWorcestershire sauce
1 tablespoonchili powder (use less if you prefer it milder)
1onion, finely chopped
2garlic cloves, minced or finely chopped
1 1/2 teaspoonsdried thyme

Saved

Steps

5h 10m

1

Pour a little olive oil in the bottom of the slow cooker and place the pork shoulder inside.
2

In a bowl, make the barbecue sauce by mixing all the sauce ingredients together well.
3

Pour the barbecue sauce over the pork in the slow cooker, making sure the meat is well coated. Cook on low for 10 to 12 hours or on high for 5 to 6 hours, until the pork shreds easily with a fork.
4

Remove the pork and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
5

Spread butter on the inside of both halves of the hamburger buns. Toast them in a skillet over medium heat, buttered side down, until golden brown, or bake in the oven at 350°F (170°C) for 5 minutes.
6

Spoon the pulled pork onto the toasted buns and enjoy! I like to add fresh pickles inside too!

Saved

Cooksnaps

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Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

Keywords

Pulled Pork Onion Mustard Pork Butter Hamburger Chicken Garlic Apple

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