Carrot fenugreek paratha

Name: Carrot fenugreek paratha
Total time: 1200 s
Yield: 6 paratha
Cuisine: Indian
Ingredients: 1 cup fenugreek leaves; 1 cup grated carrot; 8-10 garlic cloves chopped; 1 tablespoon red chilli powder; Half teaspoon turmeric powder; Half tablespoon salt; 2 tablespoon oil; 1 and half cup wheat flour; 1 tablespoon kasuri methi; 1 tablespoon garam masala; 1/4 teaspoon chat masala; Half teaspoon cumin seeds

Supriya Devkar @cook_1983

Solapur

#cheffeb
Week 3
Ingredient carrot
Today I am trying recipe of Uzma sayed.which is very tasty and quickly done.
I am not eating green chilli so here I am using red chilli powder only. You can give your kids in tiffin box they also love paratha.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

6 paratha

1 cupfenugreek leaves
1 cupgrated carrot
8-10garlic cloves chopped
1 tablespoonred chilli powder
Halfteaspoon turmeric powder
Halftablespoon salt
2 tablespoonoil
1and half cup wheat flour
1 tablespoonkasuri methi
1 tablespoongaram masala
1/4 teaspoonchat masala
Halfteaspoon cumin seeds

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Steps

20 minutes

1

Take all ingredients on one platform then keep kadai on medium flame and add oil in it make the tadka with the help of cumin seeds,asfordia and chopped garlic. Then add grated carrot and chopped methi leaves in it now add all other ingredients.
2

Add turmeric powder red chilli powder garam masala salt and chat masala. Then mix it well next for 3 to 4 minutes now switch off the flame and make it cool take a flat plate and in that transfer this mixture now add wheat flour kasuri methi and salt for test
3

Make dough with adding water. New rest for 5 to 10 minutes if possible then make peda and with the help of belan make parathas
4

Don't spread oil or ghee immediately when you transfer your Paratha in pan. First roast it from both side and then spread ghee are oil from both sides so that it is properly cooked. Try this paratha with curd or chutney or sauce.