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Green Ragda puri
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A picture of Green Ragda puri.

Green Ragda puri

Heenaba jadeja
Heenaba jadeja @Heena
Gondal

Delicious and tasty dish

Delicious and tasty dish

Read more

Green Ragda puri

Heenaba jadeja
Heenaba jadeja @Heena
Gondal

Delicious and tasty dish

Delicious and tasty dish

Read more
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Ingredients

30 minit
2 People
  • 250 gpeas
  • 250 gpotato
  • 50 g green chilli
  • Half teaspoon ghee
  • Half teaspoonTurmeric powder
  • Half teaspoon Cumin
  • 200ml water
  • Salt to taste
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Steps

30 minit
  1. 1

    Green peas, potatoes and green chillies in a cooker. Put half a teaspoon of ghee, add cumin seeds, half a teaspoon of turmeric powder, half a teaspoon of salt, add water, add peas, potatoes and green chillies and boil everything

    A picture of step 1 of Green Ragda puri.
    A picture of step 1 of Green Ragda puri.
  2. 2

    After everything is cooked properly, mix everything well and add mint water and tamarind water to it and boil it. After that, fill the masala in the panipuri puri, garnish it with coriander and sev

    A picture of step 2 of Green Ragda puri.
    A picture of step 2 of Green Ragda puri.
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Heenaba jadeja
Heenaba jadeja @Heena
on January 31, 2025 17:02
Gondal

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