20 mins Suji Uttapam

Name: 20 mins Suji Uttapam
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup fine suji; 1/2 cup curds; 1 cup water; 1/4 cup chopped onion; 1/4 cup chopped tomatoes; 1/4 cup chopped capsicum; 1 tbsp green chilli paste; 1 tbsp grated ginger; 1 tbsp chopped coriander; 2 tsp black pepper powder; 1 tsp chat masala; Oil; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#cheffeb
#week2

This is an easy and quick recipe, perfect for kids tiffin or breakfast or an evening snack. It can just be made from kitchen basics, loved by everyone at home.

#cheffeb
#week2

This is an easy and quick recipe, perfect for kids tiffin or breakfast or an evening snack. It can just be made from kitchen basics, loved by everyone at home.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#cheffeb
#week2

This is an easy and quick recipe, perfect for kids tiffin or breakfast or an evening snack. It can just be made from kitchen basics, loved by everyone at home.

#cheffeb
#week2

This is an easy and quick recipe, perfect for kids tiffin or breakfast or an evening snack. It can just be made from kitchen basics, loved by everyone at home.

Saved

Ingredients

20 mins

2 persons

1 cupfine suji
1/2 cupcurds
1 cupwater
1/4 cupchopped onion
1/4 cupchopped tomatoes
1/4 cupchopped capsicum
1 tbspgreen chilli paste
1 tbspgrated ginger
1 tbspchopped coriander
2 tspblack pepper powder
1 tspchat masala
Oil
Salt

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Steps

20 mins

1

Add curds to the suji.
2

Mix it well. Add needed water and with a help of whisk prepare a lump-free batter. Cover it and keep aside for 10 mins. so that suji is soaked well.
3

In the meantime while suji is soaked, cut veggies. Add some of the spices and salt to it. After 10 mins, add chilli paste, ginger, black pepper powder and salt to batter. Add some water if needed, to adjust the consistency.
4

Give it a good mix. Heat a tawa. Spread a ladle full batter on it. Keep it little thick.
5

Spread veggies on it. You can sprinkle extra spices if you wish to. Cover it for a minute or two. Sprinkle some oil on it.
6

Flip it. Roast on both the sides till golden brown.
7

Serve hot with coconut chutney and green chutney and enjoy...

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Hetal Poonjani @HetalPoonjani_441

on January 31, 2025 18:11

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.