Broccoli 65

Name: Broccoli 65
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 1 small fresh broccoli 🥦 florets and stems - optional; 2 tbsp purpose flour; 2 tbsp corn flour; 1 tbsp ginger garlic paste 🫚🧄; 1 tbsp green chillies paste - optional; 1/4 cup water; 1 tbsp finely chopped coriander leaves 🌿; 1 sprig curry leaves chopped; 1 tsp Salt or to taste; 1/2 tsp garam masala powder; 1 tsp kashmiri red chilli powder 🌶️; 1 tsp chilli sauce; 1/2 tsp black pepper powder; 1/2 tsp Chaat masala powder; 1/2 tsp nigella seeds; 1 cup Oil for deep frying; 4-5 fried green chillies; Mint yogurt chutney/ tomato sauce

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

# January 2026, a savoury famous snack in south india, an appetizer or delicious, crispy and delightful snack for tea time.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

# January 2026, a savoury famous snack in south india, an appetizer or delicious, crispy and delightful snack for tea time.

Saved

Ingredients

30 mins

4 people

1small fresh broccoli 🥦 florets and stems - optional
2 tbsppurpose flour
2 tbspcorn flour
1 tbspginger garlic paste 🫚🧄
1 tbspgreen chillies paste - optional
1/4 cupwater
1 tbspfinely chopped coriander leaves 🌿
1 sprigcurry leaves chopped
1 tspSalt or to taste
1/2 tspgaram masala powder
1 tspkashmiri red chilli powder 🌶️
1 tspchilli sauce
1/2 tspblack pepper powder
1/2 tspChaat masala powder
1/2 tspnigella seeds
1 cupOil for deep frying
For serving :
4-5fried green chillies
Mint yogurt chutney/ tomato sauce

Saved

Steps

30 mins

1

Cut and clean the broccoli florets and stems and dry with kitchen towel, add plain flour, corn flour, ginger garlic paste, green chillies paste if using, finely chopped coriander leaves, chopped curry leaves, salt, garam masala powder, kashmiri red chilli powder, chilli sauce, black pepper powder, Chaat masala powder, nigella seeds and add water mix gently and keep aside.
2

Heat oil, dip the broccoli florets and stems drop one at a time, fry till golden brown and remove on paper napkin and serve it hot with a hot cup of tea. Serving with fried green chillies and mint yogurt chutney or with tomato sauce.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on January 31, 2025 19:02

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.