Black sesame seeds kachariyu

Name: Black sesame seeds kachariyu
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup black sesame seeds; 2 tbsp chopped jaggery; 3 tbsp dates (5-6 pcs); 2 teaspoons desiccated/ flakes coconut; 1/4 cup gond; 1 tbsp ghee; 2 tbsp sesame oil; 1/2 tsp dry ginger/ sonth powder; 1/2 teaspoon ganthoda powder; 3 tbsp dried nuts chopped; teaspoon poppy seeds

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cheffeb
#winter_special
#cookpadIndia
As winter sets in, the craving for warm, nutritious treats becomes irresistibleSO GOOD Black Til Kachariyu, a traditional delicacy crafted to not only satisfy your taste buds but also nourish your body.
Black sesame Kachariyu is good for :
Loaded with Antioxidants,
Excellent source of Omega 3 fats,
May help control Blood Pressure,
Makes your Bones Strong,
Good for Digestion,
Provides Energy,
Provides warmth to the body As per Ayurvedic medicine.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

10 minutes

3 servings

1 cupblack sesame seeds
2 tbspchopped jaggery
3 tbspdates (5-6 pcs)
2 teaspoonsdesiccated/ flakes coconut
1/4 cupgond
1 tbspghee
2 tbspsesame oil
1/2 tspdry ginger/ sonth powder
1/2 teaspoonganthoda powder
3 tbspdried nuts chopped
teaspoonpoppy seeds

Saved

Steps

10 minutes

1

First of all, fry the gund in ghee, dry roast the black sesame seeds.Half Grind the sesame seeds on pulse mode.
2

Mix jaggery, dates, remaining vasana, in half ground black sesame and crush it again in the mixer on pulse mode. Remove everything on mixing bowl and add sesame oil and mix by hand. Garnish with poppy seeds and coconut flakes. kachariyu is ready.