Red Carrot Pickle

Name: Red Carrot Pickle
Total time: 1800 s
Yield: all family
Cuisine: Indian
Ingredients: 250 gram Carrot; 1 bowl split mustard seeds; 2 spoon salt; 2 spoon red chili powder; 1 teaspoon turmeric; 2 spoon coriander powder; 1 teaspoon asofoetida; 1 spoon garlic chutney; 3 table spoon oil

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#cheffeb
#seasonalvegetablereceip
#week-3

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#cheffeb
#seasonalvegetablereceip
#week-3

Saved

Ingredients

30 minutes

all family

250 gramCarrot
1 bowlsplit mustard seeds
2 spoon salt
2 spoon red chili powder
1 teaspoon turmeric
2 spoon coriander powder
1 teaspoon asofoetida
1 spoongarlic chutney
3 table spoon oil

Saved

Steps

30 minutes

1

First take Carrot wash and chopped in 2 inches slice and then mix salt well. Now rest 1 hour. carrot release some water remove it. Carrot slices keep in sun rays 1 day for dry form. Next day take big bowl put in split mustard seeds, salt, red chilli powder, turmeric powder, coriander powder, asofoetida, garlic chutney, oil mix well.
2

Carrot pickle Sambhar is ready. Dry carrot slices add them and mix well.
Extra oil add for more storage.
3

Delicious and tasty Carrot garlic pickle is ready. You can eat in breakfast, lunch ya Dinner very tasty. Mouth watering pickle most like everybody. 😋