Black sesame ladoo

Name: Black sesame ladoo
Total time: 900 s
Yield: 25 ladoo
Cuisine: Indian
Ingredients: 1 cup black sesame; 1 cup jaggery; 1 tbsp ghee; 1 pinch baking soda

Ankita Tank Parmar @cook_880

gujarat

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Black sesame seeds are an excellent source of calcium, They also contain other minerals like magnesium, phosphorus, and copper, which play vital roles in bone formation and density.
So I made sesame ladooes quickly and easily.

Ankita Tank Parmar @cook_880

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Ingredients

15 minutes

25 ladoo

1 cupblack sesame
1 cupjaggery
1 tbspghee
1 pinchbaking soda

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Steps

15 minutes

1

First take a pan and dry roast black sesame for 2 minutes or until crack it.
2

Now put jaggery in a pan and Stir continuously in a low flame until jaggery gets thick and color will change. Leave 3-4 drop in water and brok it.If it crumbles, the syrup is ready. At this point, baking soda, stir quickly, color of jaggery syrup will change, and it turns frothy.
3

Add ghee, and til. Combine well.
4

Apply ghee in hand and take a little of the mixture and do not press the ladle while bending the ladle so that the ladle remains soft. So Black Sesame Ladoo is ready.