Broccoli spinach cutlets

Name: Broccoli spinach cutlets
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 5-6 florets of Broccoli; 250 gm spinach; 1 chopped onion; 2-3 boiled potatoes; 150 gm paneer; 1 teaspoon oregano; 1 teaspoon red chilli flakes; 1/2 teaspoon red chilli powder; 1 teaspoon chat masala; 250 ml oil or butter; 1/2 teaspoon salt; 1 bowl bread crumbs

Vidyutaa Kashyap @vidyutaa24

#cheffeb
I never ate Broccoli as lot of people said thyroid person shounot have Broccoli or cauliflower
But I had a chance to have malai Broccoli at one of the 5 star hotel on the insistence of my brother and sister
I liked it but didn't have much time to recreate the same recipe so made little changes and made with spinach and paneer

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5-6 servings

5-6 florets of Broccoli
250 gmspinach
1chopped onion
2-3boiled potatoes
150 gmpaneer
1 teaspoonoregano
1 teaspoonred chilli flakes
1/2 teaspoonred chilli powder
1 teaspoonchat masala
250 mloil or butter
1/2 teaspoonsalt
1 bowlbread crumbs

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Steps

25 minutes

1

Boil Broccoli and blanch spinach
2

Grind it coarsely
3

Take vessel put the mixture, grated potato paneer chopped onion and all spices, mix well
4

Take small portion make into round shape Dip into slurry coat with bread crumbs
5

Take tawa put little oil and roast it from both sides or fry in oil
6

Broccoli spinach cutlet ready to serve