Linguine gamberi e aglio

Name: Linguine gamberi e aglio
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 10 Raw King prawns (as many as you prefer); Half a white onion finely diced; Half a large red capsicum pepper finely diced; 1 courgette finely diced; 4 garlic cloves peeled and chopped; 1 teaspoon dried chilli flakes (add more or less depending on how hot you prefer it); Tablespoon fresh chopped parsley; 50 ml white wine; 220 gm ready made linguine; Grated zest of one lemon; Juice of one lemon; Salt and pepper to taste; Tenderstem broccoli (small packet)

Dawn @cook_111852394

Durham UK

Linguine gamberi e aglio

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Ingredients

about 40 minutes

2 people

10Raw King prawns (as many as you prefer)
Halfa white onion finely diced
Halfa large red capsicum pepper finely diced
1courgette finely diced
4garlic cloves peeled and chopped
1 teaspoondried chilli flakes (add more or less depending on how hot you prefer it)
Tablespoonfresh chopped parsley
50 mlwhite wine
220 gmready made linguine
Grated zest of one lemon
Juice of one lemon
Salt and pepper to taste
Tenderstem broccoli (small packet)

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Steps

about 40 minutes

1

Cook the pasta in boiling salted water according to the packet instructions.
Blanche the broccoli in boiling water for one minute.
2

Prepare all the other ingredients ready to cook
3

Heat a drizzle of olive oil in a thick bottomed pan (I use my wok)
4

Add garlic, onions, peppers, chilli flakes and stir fry for two minutes.
5

Add courgette and fry for a further minute. Season to taste.
6

Add the prawns and lemon zest, continue to fry until prawns turn pink. Add the wine and broccoli, continue cooking.
7

Add the pasta and toss the ingredients together, still over the heat.
Add lemon juice and chopped parsley,
Transfer to serving bowls ready to eat.
8

Serve as it is or with warm garlic bread.