This recipe is translated from Cookpad Spain. See original: 
Salsa cheddar
Salsa cheddar 
Cheddar Sauce
Machacasaurio @SrMachacasaurio
Cooking Instructions
- 1
Put the butter in a saucepan and as it melts, add the flour (sifted) and stir with a whisk to avoid lumps, for about 5 minutes over low heat.
- 2
Add the evaporated milk, cheese, and stir constantly for about 8-10 minutes, until the cheese has melted and the desired texture is achieved. If it becomes too thick, use some regular milk to adjust.
- 3
Add the crushed chipotle, onion powder, and salt.
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