Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Tarta de almendra

A picture of Almond Cake.

Almond Cake

Lorena Valencianeta🌺 @cook_5843938

Almond Cake

Lorena Valencianeta🌺 @cook_5843938

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Ingredients

1 cupalmond flour (about 125 grams)
4eggs
1 cupsugar (about 200 grams)
2 cupsmilk (about 500 ml)
Liquid caramel

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Steps

1

Pour the liquid caramel into the bottom of the pan you’ll use for the cake.
2

Beat the remaining ingredients together and pour the mixture over the caramel.
3

Bake in a water bath at 350°F (180°C) for about 50 minutes, covered with aluminum foil. Check doneness with a toothpick, then let cool before removing from the pan.

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Cooksnaps

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Lorena Valencianeta🌺 @cook_5843938

Published in the US on August 22, 2025 14:01

Keywords

Cake Almond Meal Egg Caramel

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