Baked chicken drumsticks

Name: Baked chicken drumsticks
Cuisine: British
Ingredients: 10 drumsticks; 2 1/2 tsp. salt; 2 tsp. pepper powder, freshly ground; 1 tbsp. garlic powder; 1 tbsp. onion powder; 1 tbsp. parsley flakes; 1/2 tbsp. dried basil; 1 tsp. dried thyme; 1 1/2 tsp. paprika; 1/4 tsp. cayenne pepper

Sarvat Hanif @sarvathanif

Canada

Baked chicken drumsticks are a delicious and easy dinner option that can be prepared with simple ingredients and minimal effort.

These require very little preparation or work. Simply sprinkle your preferred seasoning on the chicken, put it in the oven, and then concentrate on your side dishes while the drumsticks cook on their own. They are simple, delicious, and the ideal "emergency" meal for times when you don't want to worry about what to eat for supper.

To get the extra crispy skin, use the magic ingredient—baking powder. Use about 3 tablespoons of baking powder mixed with the seasoning.
Make sure that the chicken is cooked to an internal temperature of 165°F for safe consumption.

Any leftovers can be stored in the refrigerator for up to three or four days in an airtight container. I would put them on a baking sheet and reheat them at 350°F until thoroughly hot.

They can also be frozen for up to two or three months in a freezer-safe bag or container. Before reheating, let it thaw overnight in the refrigerator.

Another easy recipe for pre-Ramadan!

Baked chicken drumsticks are a delicious and easy dinner option that can be prepared with simple ingredients and minimal effort.

Any leftovers can be stored in the refrigerator for up to three or four days in an airtight container. I would put them on a baking sheet and reheat them at 350°F until thoroughly hot.

They can also be frozen for up to two or three months in a freezer-safe bag or container. Before reheating, let it thaw overnight in the refrigerator.

Another easy recipe for pre-Ramadan!

Sarvat Hanif @sarvathanif

Canada

Baked chicken drumsticks are a delicious and easy dinner option that can be prepared with simple ingredients and minimal effort.

Any leftovers can be stored in the refrigerator for up to three or four days in an airtight container. I would put them on a baking sheet and reheat them at 350°F until thoroughly hot.

They can also be frozen for up to two or three months in a freezer-safe bag or container. Before reheating, let it thaw overnight in the refrigerator.

Another easy recipe for pre-Ramadan!

Baked chicken drumsticks are a delicious and easy dinner option that can be prepared with simple ingredients and minimal effort.

Any leftovers can be stored in the refrigerator for up to three or four days in an airtight container. I would put them on a baking sheet and reheat them at 350°F until thoroughly hot.

They can also be frozen for up to two or three months in a freezer-safe bag or container. Before reheating, let it thaw overnight in the refrigerator.

Another easy recipe for pre-Ramadan!

Saved

Ingredients

10drumsticks
2 1/2 tsp.salt
2 tsp.pepper powder, freshly ground
1 tbsp.garlic powder
1 tbsp.onion powder
1 tbsp.parsley flakes
1/2 tbsp.dried basil
1 tsp.dried thyme
1 1/2 tsp.paprika
1/4 tsp.cayenne pepper

Saved

Steps

1

Preheat oven 425F and line a baking sheet with parchment paper.
2

Combine all the seasonings in a small bowl and mix well.
3

Place the drumsticks in a large bowl/zip lock and add the seasoning mix.
4

Mix well to coat the drumsticks, ensuring even coating.
5

Lay the drumsticks on the prepared tray and bake for 25 minutes.
6

Flip the chicken and bake for another 10-15 minutes.
7

Remove and rest for 5 minutes.
8

Serve with desired sauce or pair with sides like mashed potatoes, peas, or your favourite vegetables for a complete meal.