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Alsi podi
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A picture of Alsi podi.

Alsi podi

Uzma Syed
Uzma Syed @syed786
Allahabad

#CHEFFEB
WEEK3
#Flaxseed
Flax seeds idli podi is the best way to consume flax seeds . It is rich source of protein fiber, keep blood sugar level in control. 

#CHEFFEB
WEEK3
#Flaxseed
Flax seeds idli podi is the best way to consume flax seeds . It is rich source of protein fiber, keep blood sugar level in control. 

Read more

Alsi podi

Uzma Syed
Uzma Syed @syed786
Allahabad

#CHEFFEB
WEEK3
#Flaxseed
Flax seeds idli podi is the best way to consume flax seeds . It is rich source of protein fiber, keep blood sugar level in control. 

#CHEFFEB
WEEK3
#Flaxseed
Flax seeds idli podi is the best way to consume flax seeds . It is rich source of protein fiber, keep blood sugar level in control. 

Read more
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Ingredients

6-7 minutes
5-6 persons
  1. 1/2 cupflax seeds
  2. 1 tbspsesame seeds
  3. 2 tbspgram dal
  4. 2 tbsppeanuts
  5. 2 tbspcoconut powder
  6. 6-7garlic cloves
  7. 3dry red chilli
  8. 8-10curry leaves
  9. 1/2 tspcumin seeds
  10. 1 tspoil
  11. Rock salt as per taste
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Saved
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Steps

6-7 minutes
  1. 1

    Take all ingredients at one place.
    In a pan first dry roast flax seeds on medium to low heat for 2-3 minutes. Stir often. When they start splutter remove from heat and transfer in a plate.
    Roast the gram dal for 1 minute. And transfer in plate.

    A picture of step 1 of Alsi podi.
    A picture of step 1 of Alsi podi.
    A picture of step 1 of Alsi podi.
  2. 2

    Next,add sesame seeds and roast for 1 minute then add coconut powder and roast for 1 minute. Remove from pan.

    A picture of step 2 of Alsi podi.
    A picture of step 2 of Alsi podi.
    A picture of step 2 of Alsi podi.
  3. 3

    Add peanuts and roast 1-2 minute then transfer it with all roasted seeds.
    In the same pan add oil and heat up.add cumin seeds saute few seconds.

    A picture of step 3 of Alsi podi.
    A picture of step 3 of Alsi podi.
    A picture of step 3 of Alsi podi.
  4. 4

    Add red Chilli and garlic saute for 1 minute then add curry leaves and cook for 30 seconds. Turn off the flame.allow to cool it.

    A picture of step 4 of Alsi podi.
    A picture of step 4 of Alsi podi.
    A picture of step 4 of Alsi podi.
  5. 5

    Add all roasted ingredients in a grinding jar add fry garlic,Chilli cumin seeds. Add salt according to taste then grind it and make fine powder.

    A picture of step 5 of Alsi podi.
    A picture of step 5 of Alsi podi.
    A picture of step 5 of Alsi podi.
  6. 6

    Transfer in bowl. Store it in an airtight container and referigerate. Sprinkle in salads, sandwiches, add any yogurt preparations or relish with dal chawal.

    A picture of step 6 of Alsi podi.
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Copied!

Uzma Syed
Uzma Syed @syed786
on February 09, 2025 09:06
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (8)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
February 24, 2025 09:11
@syed786 Wow Superb 👌👌👌
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