Alsi podi

Alsi podi
Steps
- 1
Take all ingredients at one place.
In a pan first dry roast flax seeds on medium to low heat for 2-3 minutes. Stir often. When they start splutter remove from heat and transfer in a plate.
Roast the gram dal for 1 minute. And transfer in plate. - 2
Next,add sesame seeds and roast for 1 minute then add coconut powder and roast for 1 minute. Remove from pan.
- 3
Add peanuts and roast 1-2 minute then transfer it with all roasted seeds.
In the same pan add oil and heat up.add cumin seeds saute few seconds. - 4
Add red Chilli and garlic saute for 1 minute then add curry leaves and cook for 30 seconds. Turn off the flame.allow to cool it.
- 5
Add all roasted ingredients in a grinding jar add fry garlic,Chilli cumin seeds. Add salt according to taste then grind it and make fine powder.
- 6
Transfer in bowl. Store it in an airtight container and referigerate. Sprinkle in salads, sandwiches, add any yogurt preparations or relish with dal chawal.
Made this recipe? Share a Cooksnap!
Let Uzma Syed know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

Kumkum Chatterjee
-

[deleted] -

Burfi with almond flour and milk powder
Lakshmi Sridharan Ph D
-

Lord どうま
-

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Raven
-

Sonya Bankester
-

Tran Truong
-

Smiley_blu3
-

Sherylyn 🎀
-

Pragati Hakim
-

Cooking With Nev
-

Manisha Sampat
-

Zara Hatke Paneer Tikka Masala Pizza
Bina Samir Telivala
-

Nilanjana Shukla
-

chef Nidhi Bole
-

Shital Muranjan
-

Strawberry Yoghurt Cheesecake Cups
Rachana Sagala
-

Prachi Phadke Puranik
-

Swati Sheth



















Comments (8)