Moonglet (healthy breakfast)

Name: Moonglet (healthy breakfast)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup moong dal (yellow); 1 onion finely chopped; 2 table spoon cabbage chopped; 1 tomato chopped,coriander leaves chopped; 3 green chillies chopped; 1 tablespoon sesame seeds; Black salt to taste; Oil; 1 tablespoon Green peas

Pragati Hakim @cook_21873900

Mumbai

Moonglet (healthy breakfast)

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

4 servings

1-1/2 cupmoong dal (yellow)
1onion finely chopped
2 table spoon cabbage chopped
1 tomato chopped,coriander leaves chopped
3 green chillies chopped
1 tablespoon sesame seeds
Black salt to taste
Oil
1 tablespoon Green peas

Saved

Steps

20 minutes

1

Soak moong dal for at least two hours.
2

Take all the ingredients together.
3

Drain excess water from moong dal.Add in mixer jar with chillies and grind finely.
4

In a mixing bowl add all ingredients together.Add salt and mix well with hands.Add fruit salt and activate it.Mix well.
5

In a pan add oil and sesame seeds.Add two tablespoon batter.Spread by spoon.Cover and cook for five minutes till brown and crispy from both sides.
6

Serve hot with any pickle or sauce. Very healthy and tasty breakfast.