Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as شوربة القرنبيط المشوى بالفلفل الاحمر

Roasted Cauliflower and Red Pepper Soup

Name: Roasted Cauliflower and Red Pepper Soup
Cuisine: American
Ingredients: 1/4 head cauliflower florets; 2 tablespoons olive oil (for roasting cauliflower); 1 red bell pepper; 1 onion, chopped; 1 tablespoon oil; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon thyme; 1 teaspoon paprika; For garnish; 1/2 cup heavy cream (optional)

Safy Safy @sofy2020

مصر_الاسكندرية

Healthy, delicious, and wonderfully aromatic.

Safy Safy @sofy2020

مصر_الاسكندرية

Healthy, delicious, and wonderfully aromatic.

Saved

Ingredients

1/4 headcauliflower florets
2 tablespoonsolive oil (for roasting cauliflower)
1red bell pepper
1onion, chopped
1 tablespoonoil
2 clovesgarlic, minced
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1/2 teaspoonthyme
1 teaspoonpaprika
For garnish
1/2 cupheavy cream (optional)

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Steps

1

Brush the cauliflower with olive oil and roast it in the oven.
2

Roast the red pepper on the stovetop, then place it in a plastic bag and seal for 5 minutes to make peeling easier.
3

Sauté the onion in oil, then add the garlic and sauté. Add the pepper, cauliflower, salt, and spices, and sauté.
4

Cover with broth and bring to a boil.
5

Blend with a hand blender.
6

Add the cream.
7

Serve hot, garnished with some cream.
8

Enjoy!

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Cooksnaps

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Safy Safy @sofy2020

Published in the US on April 10, 2025 13:05

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

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