Rice balls

Name: Rice balls
Cuisine: American
Ingredients: 1/2 cup boiled rice; 1 chicken breast cut into small pieces; 1 onion chopped into small squares; 3 cloves garlic chopped; 1 tbsp oil; 2 tbsp chopped parsley; 2 tbsp chopped coriander; 1/4 cup chopped mushrooms; to taste salt; to taste black pepper; 1 green chilli chopped; 1 tbsp flour heaped; 3/4 cup milk; 1/4 cup mozzarella cheese shredded; 2 tbsp parmesan cheese; 3 large potatoes boiled; 1 tbsp oregano; 2 eggs whisked; bread crumbs; oil for deep frying

farheenanwar @farheen1

Rice balls

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1/2 cupboiled rice
1chicken breast cut into small pieces
1onion chopped into small squares
3 clovesgarlic chopped
1 tbspoil
2 tbspchopped parsley
2 tbspchopped coriander
1/4 cupchopped mushrooms
to tastesalt
to tasteblack pepper
1green chilli chopped
1 tbspflour heaped
3/4 cupmilk
1/4 cupmozzarella cheese shredded
2 tbspparmesan cheese
3large potatoes boiled
1 tbsporegano
2eggs whisked
bread crumbs
oil for deep frying

Cooking Instructions

1

In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
2

Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
3

Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
4

Fold the chicken into the boiled rice and allow it to cool
5

Peel and mash the potatoes. Add some salt, black pepper and oregano.
6

Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

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farheenanwar @farheen1

on April 21, 2017 01:15

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