Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as 🌱 Cookie Bơ Đậu Phộng Thuần Chay

🌱 Vegan Peanut Butter Cookies

Name: 🌱 Vegan Peanut Butter Cookies
Total time: 720 s
Yield: 8-9 cookies
Cuisine: American
Ingredients: 1/4 cup peanut butter (about 60 grams); 2 tablespoons agave syrup (about 25 grams); 1/3 cup plant-based milk (I used soy milk); 3/4 cup all-purpose flour (about 100 grams); 1 teaspoon baking powder; 1/2 cup chopped chocolate (or nuts, dried fruit… as you like)

Dory @Marie007

Viet Nam

Recipe from Chef Emi @emi29041908 (Cookpad France)
This recipe doesn't use butter or eggs, making it a light treat without concerns about weight or dietary restrictions.
https://cookpad.wasmer.app/vn/cong-thuc/15999303

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Ingredients

12 minutes

8-9 cookies

1/4 cuppeanut butter (about 60 grams)
2 tablespoonsagave syrup (about 25 grams)
1/3 cupplant-based milk (I used soy milk)
3/4 cupall-purpose flour (about 100 grams)
1 teaspoonbaking powder
1/2 cupchopped chocolate (or nuts, dried fruit… as you like)

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Steps

12 minutes

1

Mix the peanut butter, soy milk, and agave syrup until smooth, then combine with the flour and baking powder.
2

Chop the dark chocolate and mix it into the batter.
3

🍪 Use a spoon to scoop portions onto baking paper, flatten slightly.
🍪 Bake at 350°F (180°C) for 10-12 minutes until the cookies are golden on top.
4

Let cool and enjoy

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Cooksnaps

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Dory @Marie007

Published in the US on April 22, 2025 08:55

Viet Nam

Các công thức của tôi:❕Món thuần chay (Vegan) 🌱 chỉ chế biến từ rau củ quả và nguyên liệu không có nguồn gốc động vật❕Món nửa chay (Vegetarian) 💚 có dùng trứng, sản phẩm từ sữa và sữa, mật ong…❕Món có nguồn gốc động vật: không đánh dấu gì đặc biệt.

Keywords

Peanut Butter Cookie Soy Milk

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