Recommended for Beginners! Stuffed Bell Peppers

Name: Recommended for Beginners! Stuffed Bell Peppers
Yield: Serves 3 to 4 servings
Cuisine: American
Ingredients: 6 bell peppers (domestic); 1/2 onion; 10 1/2 oz ground beef and pork mix (300g); 1 tablespoon beef; 1 egg; 3/4 oz breadcrumbs (20g); 1 tablespoon all-purpose flour; 1/2 cup water (100cc); 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon cooking sake; 1 tablespoon mirin

シゲちゃんファームのレシピ集 @cook_40430120

Our family consists of six people, so when we make the basic recipe, we end up using a lot of bell peppers and ground meat. This time, I made stuffed bell peppers for smaller families, so I hope you can use this as a reference and enjoy the deliciousness of bell peppers!

シゲちゃんファームのレシピ集 @cook_40430120

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Ingredients

Serves 3 to 4 servings

6bell peppers (domestic)
1/2onion
10 1/2 ozground beef and pork mix (300g)
1 tablespoonbeef
1egg
3/4 ozbreadcrumbs (20g)
1 tablespoonall-purpose flour
Seasonings
1/2 cupwater (100cc)
1 1/2 tablespoonsWorcestershire sauce
1 tablespooncooking sake
1 tablespoonmirin

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Steps

1

Measure the required amount of ground meat. Then mix it with breadcrumbs, egg, and beef.
2

Finely chop the onion, place it in a microwave-safe bowl, cover with plastic wrap, and heat in the microwave at 500W for 3 minutes. Let it cool.
3

While the onion cools, combine the seasonings marked with '★' in a measuring cup.
4

Wash the bell peppers well, cut them in half with a knife, and remove the seeds.
5

Put the bell peppers in a plastic bag, sprinkle with flour, and shake well to coat evenly.
6

This is what it should look like when the meat is stuffed! Make sure to pack it tightly so there are no gaps!
7

Once everything is ready, heat oil in a frying pan and place the peppers meat-side down to brown.
8

Once the ground meat is browned, add the mixture from step 3, cover, and steam! I did this over medium heat for about 3 minutes.
9

This is what the finished dish should look like! The Worcestershire sauce adds flavor, so you can enjoy it without ketchup.