Healthy semolina chila with Italian filling

Name: Healthy semolina chila with Italian filling
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup Curd; 2 tsp Salt; 1/4 cup Desi ghee; 1/2 tsp Garlic(grated); 1 Green chilli (finely chopped); 1 Onion (finely chopped); 1 Carrot (grated); 1 Small capsicum (cut into small pieces); 1 small beetroot (grind it and strain)1 tsp; 1 tsp Oregano; 1/ 2 tsp Chilli flakes; 1 slice processed cheese; 1 tbsp veg mayonnaise; 4 tbsp tomato ketchup

Kalpana Rai @cook_26263526

Ghaziabad

#LT
Semolina stuffed chila is very beautiful and tasty.It has beetroot, capsicum, cauliflower,onion, carrot and spices.It is so attractive and flavourful!This is a perfect tiffin recipe to show your love !

Kalpana Rai @cook_26263526

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Ingredients

50 min

3 servings

1 cupSemolina
1/2 cupCurd
2 tspSalt
1/4 cupDesi ghee
1/2 tspGarlic(grated)
1Green chilli (finely chopped)
1Onion (finely chopped)
1Carrot (grated)
1Small capsicum (cut into small pieces)
1small beetroot (grind it and strain)1 tsp
1 tspOregano
1/ 2 tsp Chilli flakes
1 sliceprocessed cheese
1 tbspveg mayonnaise
4 tbsptomato ketchup

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Steps

50 min

1

Mix semolina and curd.Add 1/2 cup water and mix.Leave it for 5 min.Then add 1/2 cup water and grind into a smooth batter.
2

Heat ghee (1 tbsp) in a pan,add green chilli and garlic.Add onion and cook for 2-3 min.
3

Now add all the vegetables except beetroot and cook on high flame for 2 min. Add salt and mix.Let it cool.Mix chilli flakes and oregano.Mix grated cheese and mayonnaise into it.
4

Mix beetroot and 4 tbsp semolina batter.Fill it in a piping bag.
5

Heat a tawa,Grease it with ghee,Now make a design on the tawa with the beetroot batter and then pour semolina batter in the center and spread it in circular motion.Drizzle some ghee on the edges
6

Cook it for 3-4 min.and then flip it over.Cook it on both the sides.Make all the semolina chila like this.
7

Take a semolina chila,keep it upside down,place vegetable mixture in the center,pour tomato ketchup on it and roll it.
8

Prepare all the chilas like this.Your delicious chilas are ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on February 15, 2025 19:53

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.