Homemade Hamburger

Name: Homemade Hamburger
Yield: Serves 3 to 4 servings
Cuisine: American
Ingredients: 10 1/2 oz ground beef and pork mix (about 300g); 1/4 onion (finely chopped); 1 egg; 1/4 cup breadcrumbs; 4 hamburger buns; as needed Lettuce,; as needed Tomato,; as needed Avocado,; as needed Pineapple,; 1 tablespoon mayonnaise; 1 tablespoon milk; 1/2 teaspoon salt; 1 pinch pepper; 1/2 teaspoon sugar; 1 teaspoon garlic paste; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons soy sauce; 1 tablespoon red wine

kose @cook_40296407

Homemade Hamburger

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Ingredients

Serves 3 to 4 servings

10 1/2 ozground beef and pork mix (about 300g)
1/4onion (finely chopped)
1egg
1/4 cupbreadcrumbs
4hamburger buns
as neededLettuce,
as neededTomato,
as neededAvocado,
as neededPineapple,
a
1 tablespoonmayonnaise
1 tablespoonmilk
1/2 teaspoonsalt
1 pinchpepper
1/2 teaspoonsugar
1 teaspoongarlic paste
b
1/4 cupketchup
2 tablespoonsWorcestershire sauce
1 1/2 tablespoonssoy sauce
1 tablespoonred wine

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Steps

1

Mix the ground beef and pork, onion, egg, breadcrumbs, and ingredients from section A in a bowl thoroughly.
2

Divide the mixture into 4 portions and shape them into circles slightly larger than the buns. Arrange them in a frying pan.
3

Cook over medium-high heat until you hear sizzling, then cover with a lid and reduce to medium-low heat. Steam for 2 minutes.
4

Flip the patties, cover again, and steam for another 2-3 minutes. Once cooked, remove and cover with aluminum foil to rest.
5

Discard the fat and burnt bits from the pan, add ingredients from section B, and simmer lightly.
6

Lightly toast the inside of the buns and spread the sauce from step 5.
7

Assemble the burger with the bun, patty, tomato (and optionally avocado or pineapple), lettuce, and top bun. Press lightly to set, and it's ready to serve.