Mix Veg Sunflower Paratha (Tiffin recipe)

Name: Mix Veg Sunflower Paratha (Tiffin recipe)
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 tsp salt; 1 tsp oil; Water as per required; 1/2 cup finely chopped green cabbage; 1/2 cup finely chopped green capsicum; 1/2 cup grated carrots; 1/2 cup grated beetroot; 1/2 cup finely chopped onion; 1 tsp grated ginger; 2 finely chopped green chilies; 100 gram grated paneer; 1/2 cup grated mozzarella cheese; 1/2 cup grated processed cheese; 1/2 cup finely chopped green coriander leaves; 2 tsp red chilly powder; 1.5 tsp chaat masala; 1 tsp roasted cumin seeds powder; 1 tsp garam masala; 1 tbsp coriander cumin powder; Salt as per taste; 1 tbsp oil; Butter for roasted paratha; Roasted crushed urad papad; Grated processed cheese; leaves Green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#LT
#cookwithlove
#CookpadIndia

Surati famous street paratha is yet another street food from Surat. The paratha is really unique and nutritious. It has mixed vegetables and cheese as stuffing, and after it has been cooked it is cut like a pizza, and then you open the top layer and the paratha turns into a beautiful sunflower. A fried papad is placed in the centre and finally lots of cheese is grated . Gujrati’s normally like a overdose of cheese in their food .

#LT
#cookwithlove
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#LT
#cookwithlove
#CookpadIndia

Saved

Ingredients

30 minutes

4 person

🎯 For Paratha dough
2 cupwhole wheat flour
1 tspsalt
1 tspoil
Water as per required
🎯 For Stuffing :--
1/2 cupfinely chopped green cabbage
1/2 cupfinely chopped green capsicum
1/2 cupgrated carrots
1/2 cupgrated beetroot
1/2 cupfinely chopped onion
1 tspgrated ginger
2finely chopped green chilies
100 gramgrated paneer
1/2 cupgrated mozzarella cheese
1/2 cupgrated processed cheese
1/2 cupfinely chopped green coriander leaves
2 tspred chilly powder
1.5 tspchaat masala
1 tsproasted cumin seeds powder
1 tspgaram masala
1 tbspcoriander cumin powder
Salt as per taste
1 tbspoil
Butter for roasted paratha
👉 For Garnishing :--
Roasted crushed urad papad
Grated processed cheese
leavesGreen coriander

Saved

Steps

30 minutes

1

First of all, add wheat flour in a big pot, add salt and a pinch of oil to it and mix it by adding little water to make a soft dough. Now apply some oil to this flour, cover it and let it rest for 10 minutes.
2

Now we will make the stuffing for the paratha. For this, add finely chopped cabbage, finely chopped capsicum, grated carrot, grated beetroot, finely chopped onion, grated ginger, finely chopped green chillies, grated paneer, grated mozzarella cheese, grated processed cheese and finely chopped green coriander leaves in a bowl and mix well.
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4

Now add red chilli powder, chaat masala, roasted cumin powder, coriander cumin powder, garam masala, salt and oil to this and mix well. (Adding oil to the mixture gives the masala color and binding similar to like boiled potatoes)
5

Now add oil to the rested dough and knead it well. After that, make a round balls similar to this. Now apply dry flour to this balls, roll the whole roti, fill the stuffing inside and gently press all sides, apply dry flour and gently roll the paratha.
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7

Now heat a roti tawa, heat the butter in it, add the parathas on it and roast the parathas on both sides on medium gas flame.
8

Now take out this paratha in a serving plate and leave the edge with a pizza cutter and make cuts on four sides to open the layer from above. Now garnish this paratha with papad crumble, grated processed cheese and sprinkling green coriander leaves on top.
9

Now our very tasty and healthy Surat's famous Mix Veg Sunflower Paratha is ready to serve.
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