In large pot, brown turkey sausage.

Add garlic for 1 min.

Add chicken stock, beans, half and half, onion powder, and tomato sauce. Bring to boil. Reduce heat to simmer for 20-30 min.

If thicker broth is desired, scoop 1 cup of broth into bowl. Add cornstarch to bowl and whisk together. Slowly mixture back into soup until desired thickness is reached.

Add fresh basil, oregano, parsley, and chopped spinach. Simmer for 5 min and remove from heat. Add salt and pepper to taste and serve.