Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 甘辛ダシが染み渡る😋至福のすき焼うどん🍲

Sukiyaki Udon: Udon Noodles in Sweet & Savory Broth

Name: Sukiyaki Udon: Udon Noodles in Sweet & Savory Broth
Yield: Serves 2 servings
Ingredients: 2 packs udon noodles; 7 oz (200 g) thinly sliced beef (chicken or pork can also be used); 1/2 onion, thinly sliced; Your choice of additional toppings, as desired; 1 tablespoon vegetable oil or beef fat; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sake; 1 tablespoon sugar (adjust sweetness to taste); 1/2 cup (100 ml) water or kombu dashi (see kombu dashi recipe ID:24380172); Chopped green onions, as desired; 2 egg yolks or soft-cooked eggs

はっち｜岡山県料理サークルちゃお～！主宰 @cook_96250628

岡山県

A comforting bowl perfect for chilly days! Udon noodles soak up the rich flavors of sukiyaki for a truly satisfying meal.

はっち｜岡山県料理サークルちゃお～！主宰 @cook_96250628

岡山県

A comforting bowl perfect for chilly days! Udon noodles soak up the rich flavors of sukiyaki for a truly satisfying meal.

Saved

Ingredients

Serves 2 servings

2 packsudon noodles
7 oz (200 g)thinly sliced beef (chicken or pork can also be used)
1/2onion, thinly sliced
Your choice of additional toppings, as desired
1 tablespoonvegetable oil or beef fat
Sukiyaki Sauce
2 tablespoonssoy sauce
2 tablespoonsmirin
2 tablespoonssake
1 tablespoonsugar (adjust sweetness to taste)
1/2 cup (100 ml)water or kombu dashi (see kombu dashi recipe ID:24380172)
Toppings
Chopped green onions, as desired
2egg yolks or soft-cooked eggs

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Steps

1

In a bowl, mix together the soy sauce, mirin, sake, sugar, and water or kombu dashi to make the sukiyaki sauce.
2

Heat the vegetable oil or beef fat in a skillet. Sauté the sliced onion until it becomes tender.
3

Add the beef and the sukiyaki sauce to the skillet. Cook until the beef is browned.
4

Bring the sauce to a gentle boil, then add the udon noodles. Stir to combine.
5

Simmer, stirring occasionally, until most of the liquid is absorbed and the noodles are coated in the sauce.
6

Serve in bowls. Top with chopped green onions and place an egg yolk or soft-cooked egg in the center.
7

Check out the Okayama Cooking Circle Ciao! blog for more recipes and baking activities: https://ciao2023.com/

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Cooksnaps

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はっち｜岡山県料理サークルちゃお～！主宰 @cook_96250628

Published in the US on November 11, 2025 09:00

岡山県

はじめまして😊「はっち」です🙇 お気軽に「はっち」と呼んでください✨😸つくれぽ、リアクション😋❤️👏、フォロー、いつも本当に励みになります🤗岡山で「社会人の料理サークルちゃお～！」を主宰しています。「料理サークル」と名乗っていますが、実はパンやお菓子作りが大好きな仲間と、わいわい交流しながら作るのがメインの活動です🥐🍰（季節が良い時期には、外でアウトドア料理も楽しんでいます！）ここでは、日々の食事やおやつ作りがもっと楽しく、手軽に、そして何より美味しくなる秘訣をご紹介🧀🍝「みんなで協力して作る楽しさ」が詰まった、簡単で美味しい世界を一緒に楽しみましょう😊活動詳細まとめリンクhttps://lit.link/hatch_cooking

Keywords

Sweet Onion Welsh Onion Vege Sake Pork Egg Beef Chicken Noodle Soy

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