Yakitori Restaurant-Style Green Onion Omelette: Easy Side Dish

Name: Yakitori Restaurant-Style Green Onion Omelette: Easy Side Dish
Yield: Serves 2 servings
Ingredients: 2 eggs; 1/2 green onion; 1 teaspoon cornstarch mixed with water; 1 tablespoon vegetable oil; Salt, to taste; Sugar, to taste; 2 teaspoons soy sauce; 2 teaspoons mirin; 1 teaspoon sake; 1 teaspoon sugar

爆裂オムレツ @cook_111862416

This is a simple recipe from a yakitori restaurant. If you have leftover green onions and eggs, you can make this dish easily. The special sweet and savory sauce gives a slightly charred flavor, and the fluffy eggs with crunchy green onions are irresistibly delicious. It's perfect as a snack with drinks when you add some shichimi or mustard!

爆裂オムレツ @cook_111862416

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Ingredients

Serves 2 servings

2eggs
1/2green onion
1 teaspooncornstarch mixed with water
1 tablespoonvegetable oil
Salt, to taste
Sugar, to taste
2 teaspoonssoy sauce
2 teaspoonsmirin
1 teaspoonsake
1 teaspoonsugar

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Steps

1

Crack the eggs into a bowl, add 1 teaspoon of cornstarch mixed with water, a pinch of salt, and a pinch of sugar.
2

Lift the egg whites about 5 times to cut them, then mix about 50 times with chopsticks touching the bottom of the bowl.
3

Slice the green onion, including the green part, diagonally into thin strips.
4

Mix the ingredients labeled A together.
5

Heat 1 tablespoon of vegetable oil in a frying pan, add the green onions, and let them cook for about 1 minute until they are slightly browned.
6

Pour the eggs into the pan, wait about 10 seconds, then stir them together and gather them in the center. Cover and cook for about 3 minutes.
7

Flip the eggs, cover again, and cook for another 3 minutes.
8

Drizzle the mixed A ingredients over the eggs and wait for about 2 minutes.
9

Flip the eggs again, wait for 1 minute, and it's done!