Crack the eggs into a bowl, add 1 teaspoon of cornstarch mixed with water, a pinch of salt, and a pinch of sugar.

Lift the egg whites about 5 times to cut them, then mix about 50 times with chopsticks touching the bottom of the bowl.

Slice the green onion, including the green part, diagonally into thin strips.

Mix the ingredients labeled A together.

Heat 1 tablespoon of vegetable oil in a frying pan, add the green onions, and let them cook for about 1 minute until they are slightly browned.

Pour the eggs into the pan, wait about 10 seconds, then stir them together and gather them in the center. Cover and cook for about 3 minutes.

Flip the eggs, cover again, and cook for another 3 minutes.

Drizzle the mixed A ingredients over the eggs and wait for about 2 minutes.

Flip the eggs again, wait for 1 minute, and it's done!