Steps
- 1
Boil and shred chicken.
- 2
Heat some oil in a pan.
- 3
Fry Maida till it turns light golden.
- 4
Add in milk and stir it continuously so that there are no lumps in it.
- 5
Add in chicken, vegetables, salt and pepper.
- 6
Give it a good stir and remove from flame.
- 7
Keep 2 wraps in + form.
- 8
Put filling in the center.
- 9
Fold to make a square.
- 10
Repeat till done.
- 11
Heat oil in a wok.
- 12
Deep fry till light golden.
- 13
Serve with ketchup.
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