A picture of Approx. Dosa¹.

Approx. Dosa¹

pPH recipes @cook_112147731

It's a stress relief in both terms I.e while cooking and eating so there is no measurements for the ingredients. It will taste beautiful by serving with coconut chutney.

It's a stress relief in both terms I.e while cooking and eating so there is no measurements for the ingredients. It will taste beautiful by serving with coconut chutney.

Approx. Dosa¹

pPH recipes @cook_112147731

It's a stress relief in both terms I.e while cooking and eating so there is no measurements for the ingredients. It will taste beautiful by serving with coconut chutney.

It's a stress relief in both terms I.e while cooking and eating so there is no measurements for the ingredients. It will taste beautiful by serving with coconut chutney.

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Ingredients

1hr to ferment,15 minutes to pour for 5 Dosa.

your wish 😁

Leftover urad dal batter
Flours:
Ragi and wheat flour
Spices:
turmeric powder, asafoetida (hing),pepper, salt as per taste
Leaves:
Curry leaves and coriander leaves
Veggies:
Onion and tomato puree

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Steps

1hr to ferment,15 minutes to pour for 5 Dosa.

1

Add the flours with the remaining batter. Add spices, veggies and chopped mentioned leaves give it a mix.
2

Leave it for 1 hour or 1½hr for fermentation. Then pour it on the medium flamed greased (prefferd oil)pan(Tawa)
3

Serve it hot (apply ghee on dosa) with a 🥥 coconut chutney..

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pPH recipes @cook_112147731

on March 14, 2025 05:20

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