Approx. Dosa¹

Name: Approx. Dosa¹
Total time: 4500 s
Yield: your wish 😁
Cuisine: Indian
Ingredients: Leftover urad dal batter; Ragi and wheat flour; turmeric powder, asafoetida (hing),pepper, salt as per taste; Curry leaves and coriander leaves; Onion and tomato puree

pPH recipes @cook_112147731

It's a stress relief in both terms I.e while cooking and eating so there is no measurements for the ingredients. It will taste beautiful by serving with coconut chutney.

pPH recipes @cook_112147731

It's a stress relief in both terms I.e while cooking and eating so there is no measurements for the ingredients. It will taste beautiful by serving with coconut chutney.

Saved

Ingredients

1hr to ferment,15 minutes to pour for 5 Dosa.

your wish 😁

Leftover urad dal batter
Flours:
Ragi and wheat flour
Spices:
turmeric powder, asafoetida (hing),pepper, salt as per taste
Leaves:
Curry leaves and coriander leaves
Veggies:
Onion and tomato puree

Saved

Steps

1hr to ferment,15 minutes to pour for 5 Dosa.

1

Add the flours with the remaining batter. Add spices, veggies and chopped mentioned leaves give it a mix.
2

Leave it for 1 hour or 1½hr for fermentation. Then pour it on the medium flamed greased (prefferd oil)pan(Tawa)
3

Serve it hot (apply ghee on dosa) with a 🥥 coconut chutney..