Pineapple cake batter:
In a large bowl take ½ cup oil, 2tbsp molassesr, 1 cup coconut milk, 1c curd, 1 tsp vinegar and molasses. whisk and mix well making sure the sugar is dissolved completely.
now place a sieve and add 1 cup all-purpose, 1c coconut flour 1 tsp baking powder, ¼ tsp baking soda, nutmeg.licorice and pinch salt.
sieve the flour to prevent from any lumps. Mix well using cut and fold method.
Mix to a thick cake batter consistency without any lumps

Transfer the cake batter to the prepared cake tin. Smoothen with a spatula
Pat gently on the counter to remove any air incorporated.
Bake in a preheated oven at 180 degree celcius for 45 minutes/bake until the toothpick inserted comes out clean.

Cool completely; slowly unmould the cake peeling off the parchment paper. loosen the apring to remove the cake tin parts. Transfer to a serving plate. Slice the cakes as you please