Eggless Carrot Cake

Name: Eggless Carrot Cake
Cuisine: Nigerian
Ingredients: 1 cup flour; 1/3 cup sugar (you can use 1/2 cup if you like your cake very sweet); 1/4 cup vegetable oil; 1/2 cup milk; 1 teaspoon powder; 1/8 teaspoon baking soda; 1 medium sized carrot; 1 teaspon vanilla; 1/2 teaspoon cinnamon (I didn't have any so I didn't add)

Yasmeenah @Yassss_queen

Niger State

I wish I took a better picture 🥲Carrots are in season now so I just experimenting with them in any way possible 😁I absolutely loved this cake...not to sweet but still delicious I wished I used more carrots but overall it was really nice.

Yasmeenah @Yassss_queen

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Ingredients

1 cupflour
1/3 cupsugar (you can use 1/2 cup if you like your cake very sweet)
1/4 cupvegetable oil
1/2 cupmilk
1 teaspoonpowder
1/8 teaspoonbaking soda
1medium sized carrot
1teaspon vanilla
1/2 teaspooncinnamon (I didn't have any so I didn't add)

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Steps

1

Grate the carrot and set aside
Pour oil and sugar in a bowl and mix until well combined
2

Pour in the milk and vanilla
3

Sift all the dry ingredient and mix
4

Add the grated carrot and fold it in
5

I added about 2 tablespoons of hot water because the batter was too thick
6

Grease and line a loaf pan then pour in the batter and bake in a pre heated oven for about 30-45 minutes