Sweet Potato Tikki Chaat

Name: Sweet Potato Tikki Chaat
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs sweet potatoes (about 500 grams); 1 cup plain yogurt (about 240 ml); 1 tablespoon chaat masala powder; 1 –2 tablespoons finely chopped cilantro; 1/2 cup potato sev (crispy potato sticks); 1 teaspoon black salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chili powder; 1 –2 chopped green chilies; 1 tablespoon coriander powder; 3 –4 tablespoons cornstarch; Salt to taste; as needed Oil for frying,; 1/2 teaspoon cumin powder; 2 –3 tablespoons red chutney

@shipra verma @cookwithshipra123

Muzaffarpur Bihar.

Sweet Potato Tikki Chaat is incredibly tasty and comes together very quickly. While we often make and enjoy Aloo Tikki Chaat, you can also use sweet potatoes instead of regular potatoes for a delicious twist. These sweet potato tikkis are just as flavorful and satisfying.

@shipra verma @cookwithshipra123

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Ingredients

30 minutes

Serves 4 servings

1.1 lbssweet potatoes (about 500 grams)
1 cupplain yogurt (about 240 ml)
1 tablespoonchaat masala powder
1–2 tablespoons finely chopped cilantro
1/2 cuppotato sev (crispy potato sticks)
1 teaspoonblack salt
1/2 teaspoonturmeric powder
1 tablespoonred chili powder
1–2 chopped green chilies
1 tablespooncoriander powder
3–4 tablespoons cornstarch
Salt to taste
as neededOil for frying,
1/2 teaspooncumin powder
2–3 tablespoons red chutney

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Steps

30 minutes

1

Wash the sweet potatoes thoroughly 3–4 times to remove any dirt. Place them in a pot with water and bring to a boil on the stove.
2

Boil the sweet potatoes for about 15–20 minutes until tender. Remove the skins and place the sweet potatoes in a bowl. Mash them well, then add turmeric powder, coriander powder, cumin powder, chopped cilantro, chopped green chilies, and salt to taste. Mix well.
3

Add cornstarch to the mixture and combine thoroughly. Shape the mixture into small patties. Heat oil in a skillet and shallow fry the tikkis on low to medium heat until lightly golden.
4

Fry all the tikkis until golden brown. Place the cooked tikkis on a plate for serving.
5

Top the tikkis with whisked yogurt, then drizzle with red chutney. Sprinkle chaat masala and black salt over the top. Add a pinch of red chili powder if desired.
6

Garnish with potato sev, chopped cilantro, and chopped green chilies. Sprinkle a little more chaat masala and a pinch of black salt on top.
7

Your delicious and flavorful Sweet Potato Tikki Chaat is ready to serve. It's quick to make and loved by both kids and adults.
8

This chaat has a tangy and sweet flavor that kids especially enjoy, and the sweet potato tikkis are very tasty.
9

Try making this Sweet Potato Tikki Chaat at home for your family. While we often use potatoes for tikkis, sweet potatoes make a great alternative.