Preheat oven to Gas Mark 5.
Place the dry ingredients in your Kenwood Mixing Bowl first - the 200g Self-raising Flour (did use a flour sieve) One teaspoon of Baking Powder, 200g Caster Sugar.

Add the 2 tablespoons Pasteurized Cow Milk and then crack 4 whole hen eggs in - and then roughly dice up the 200g block of butter and then add that. Use Electric Mains Kenwood Mixing Machine too blend all the ingredients together.

Cut a piece of Baking Parchment Paper too size and then scrunch it up and then soak it under the cold water tap and then rinse it out and then form it within the Sandwich Cake Tin and then ladle about 2 Ladles of raw cake batter into it - spread it out with the back of a Dessert Spoon and then bake in the oven at Gas Mark 5 for 20 minutes, add the end of a small sharp Knife into the cake and if it comes out wet - then bake for a further 10 minutes.

Eventually bake the other sandwich sponge cake - allow both too cool on a Cake Rack and then add the Shop bought Strawberry Jam and then whip up the Liquid Double Cream with the use of one's Kenwood etc. Sprinkle Caster Sugar over the top of the completed Sandwich Cake and then place on a Dinner Plate and wrap Clingfilm over the top and then store in the Fridge.