Raw Banana Pettice

Name: Raw Banana Pettice
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 kg raw bananas; 1/2 cup roasted crushed peanuts; 1/2 cup grated fresh coconut; 1 tbsp sesame seeds; 2 tbsp chilli ginger paste; 1/4 cup chopped coriander; 2 tbsp raisins; 1 tbsp powdered sugar; 1 tbsp garam masala; 2 tbsp lemon juice; Salt; as needed Arrowroot flour; Oil for frying; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#EC
#week2
#farali

This is a farali recipe where I have replaced raw bananas to potatoes, which is a healthier version. This is also a Jain recipe. Do enjoy it for this festive fasting 😍

#EC
#week2
#farali

This is a farali recipe where I have replaced raw bananas to potatoes, which is a healthier version. This is also a Jain recipe. Do enjoy it for this festive fasting 😍

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#EC
#week2
#farali

This is a farali recipe where I have replaced raw bananas to potatoes, which is a healthier version. This is also a Jain recipe. Do enjoy it for this festive fasting 😍

#EC
#week2
#farali

This is a farali recipe where I have replaced raw bananas to potatoes, which is a healthier version. This is also a Jain recipe. Do enjoy it for this festive fasting 😍

Saved

Ingredients

1 hour

4 persons

1 kgraw bananas
1/2 cuproasted crushed peanuts
1/2 cupgrated fresh coconut
1 tbspsesame seeds
2 tbspchilli ginger paste
1/4 cupchopped coriander
2 tbspraisins
1 tbsppowdered sugar
1 tbspgaram masala
2 tbsplemon juice
Salt
as neededArrowroot flour
Oil for frying
Salt

Saved

Steps

1 hour

1

Wash raw bananas properly. Cut into pieces. Pressure cook for 3-4 whistles.
2

Peel boiled bananas and grate it when it is hot to get fine pulp. Also roast peanuts, remove skin and grind it to coarse powder.
3

Add salt to mashed bananas and roll balls of equal size and keep aside.
4

In a bowl, mix grated coconut, crushed peanuts, chilli ginger paste, coriander, sesame seeds, raisins, garam masala, sugar, lemon juice and salt. Mix it well and prepare stuffing. Make small balls of equal size to stuff.
5

On a greased hand, flatten the banana ball, place the stuffing ball on it and pack the outer layer carefully with no cracks.
6

Roll the balls in arrowroot flour and coat them with it.
7

Heat oil. Deep fry all the pettice at med. flame tii golden yellow.
8

Enjoy hot pettice with green chutney and ketchup, for fast.

Saved

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Hetal Poonjani @HetalPoonjani_441

on February 25, 2025 16:57

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.