A picture of Tangy Masala Chickpeas.

Tangy Masala Chickpeas

Surhaan Tahir Wafai @cook_30184833

Tangy Masala Chickpeas

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1 cupChickpeas
Salt to taste
1 tspChaat masala
1/2 cupTamarind pulp
7 tbspDry plums
1 tspBlack pepper
2 tspSugar
1 sprigKarri Patta

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Steps

1

Soak chickpeas overnight.
2

Next day boil chickpeas till tender.
3

Soak tamarind and plums for couple of hours.
4

Discard the seeds of plums and tamarind.
5

Blend the tamarind and plum mixture with sugar.
6

Cook together chickpeas, salt and blended mixture till moisture evaporates and masala is dry.
7

Lightly roast the Karri Patta.
8

Add all spices and Karri Patta to the chickpeas.
9

Mix it very well.
10

Serve straight away.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on February 25, 2025 16:17

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