Achieve hen egg white's in Kenwood Mixing Bowl and then whisk on full speed with the large Kenwood Whisk Attachment - gain stiff peaks and then add One or Two teaspoons of White Vinegar and then add the 2 heaped teaspoons Cornflour - blend briefly with the use of the Kenwood and then add all the 200 g Caster Sugar - slowly blend with the use of the Kenwood etc. or briefly blend on full speed.

Scrunch up Baking Parchment Paper the size of the Baking Tray and then place that baking parchment paper on top of the Baking Tray and then add equal blobs of the raw meringue mix too the lined Baking Tray. Bake at Gas Mark 1 (One) for 6 hours, the cooling process is important, is possible too leave the cooked Meringues in the oven whilst the oven is turned off.

Whip up the Liquid Double Cream in one's Kenwood etc. and then crumble with your hands the meringues into the stiff homemade Cream and then distribute equally into 2 small Plastic Containers with their Lids and then freeze in the Freezer.