Eggy bread with sweet pepper and tomato

Name: Eggy bread with sweet pepper and tomato
Total time: 1200 s
Yield: 3 people
Cuisine: British
Ingredients: 2 bread rolls (stale or regular); 4 eggs; 3/4 cup milk; 1 tbsp sugar; 1 yellow bell pepper; 5 cherry tomatoes; 1/2 tbsp cajun seasoning; 1 pinch black pepper; 1 pinch chilli flakes; 1/4 tsp paprika; 1/2 tbsp onion powder; 1 tbsp soy sauce; Salt (to taste); 1/2 tsp Italian seasoning; Olive oil/avocado oil; Cheese (to taste)

sumshakasumsum @shakasumsum_treats

The first time I made this was to use up a bread that was starting to go dry. It's a great recipe to use less appealing dry bread and get it soft and delicious. #recycle #wasteless #eggybread

sumshakasumsum @shakasumsum_treats

The first time I made this was to use up a bread that was starting to go dry. It's a great recipe to use less appealing dry bread and get it soft and delicious. #recycle #wasteless #eggybread

Saved

Ingredients

20 minutes (aprox)

3 people

2bread rolls (stale or regular)
4eggs
3/4 cupmilk
1 tbspsugar
1yellow bell pepper
5cherry tomatoes
1/2 tbspcajun seasoning
1 pinchblack pepper
1 pinchchilli flakes
1/4 tsppaprika
1/2 tbsponion powder
1 tbspsoy sauce
Salt (to taste)
1/2 tspItalian seasoning
Olive oil/avocado oil
Cheese (to taste)

Saved

Steps

20 minutes (aprox)

1

Slice the pepper into long pieces and cut the cherry tomatoes into quarters.
2

Put the peppers in a pan on medium heat with avocado/ olive oil.
3

Add the sugar, cajun seasoning, chilli flakes, paprika and onion powder.
4
5

Add in the soy sauce and tomatoes. Cook until tomatoes have softened slightly and the peppers are cooked. Toss and reduce the heat to very low.
6

Mix the 4 eggs with black Peper, milk, salt, a pinch of onion powder and Italian seasoning.
7

Add to the pan on a very low heat and place a lid on for roughly 4 ½ minutes or until the eggs are cooked at the bottom but still runny at the top.
8

Open the lid and add the bread rolls (sliced in half) and close it back until the eggs have cooked all the way
9

Add cheese, then close the lid to allow it to melt.
10

Flip on to a plate, cut and serve.