A picture of Coconut Burfi.

Coconut Burfi

Nutan Shah @cook_24867255

Sangli. Maharashtra

Coconut Burfi

Nutan Shah @cook_24867255

Sangli. Maharashtra

Saved

Ingredients

20 minutes

2. Cup grated coconut
1+1/2 cup sugar
1/2 cupmalai
3 tablespoonghee
1 teaspoonelaichi powder

Saved

Steps

20 minutes

1

Take all the ingredients to be ready. Heat the ghee in kadhai and add the grated coconut.
2

Saute it till it's change the colour.
3

Add the sugar.Mix well and cook till sugar dissolves in coconut.
4

Add the malai and mix well.
5

Stir continuously till Burfi releases Kadhai edges. Switch off the flame and add the elaichi powder. Spread the berfi in a pre-greased tray. Cool down and make pieces.
6

A very delicious healthy festival fast
Coconut Burfi
is ready for serve.

Saved

Cooksnaps

Saved

Nutan Shah @cook_24867255

on February 27, 2025 16:47

Sangli. Maharashtra

l love cooking for me and my family

Comments

Similar Recipes

More Recipes

Chicken Spinach Rollups

Crock Pot Girl 🤡
Crispy Pan-Fried Salmon

Sarvat Hanif
Beef Biryani Recipe | Authentic Restaurant-Style Beef Dum Biryani at Home

ultra_recipes
Masoor Dal Fritters

Sudipa Gope
Bottle Gourd Leaves & Parsley Leaves Pakora / Fritters

Bethica Das
Pomfret Fish Cutlet

Bethica Das
Anthill cake

Dasha Able
Lucknowi (Awadhi) Biryani Recipe | Royal Mild Dum Biryani (Home + Professional Style)

ultra_recipes
Father’s Day Chocolate Cake

Yummy everyday
Desi Quesadilla

Bina Anjaria
Orange Chicken with White Rice

Audrey
Alfredo Sauce

Audrey
Spicy Thai Chicken Tempura

abyllego
Homemade Tortillas

Audrey
Burritos

Audrey
Pumpkin Bitta

Damla Karadayi
Farali chutney

Ankita Tank Parmar
Farali Handvo

Ankita Tank Parmar
Sweet Potato Fries

Bina Anjaria
Rajgira Frali Puri

Heenaba jadeja
Rava Kichadi

Swaminathan.V
Mango chocolate fudge brownie

Durreshahwar Khan
Super healthy falhari beetroot laddu

Kalpana Rai
Stewed Azuki (Red Beans) & Bacon

Hiroko Liston
Passionfruit Cheesecake

Hiroko Liston