Open in Cookpad AppSteps
- 1
Take all the ingredients to be ready. Heat the ghee in kadhai and add the grated coconut.
- 2
Saute it till it's change the colour.
- 3
Add the sugar.Mix well and cook till sugar dissolves in coconut.
- 4
Add the malai and mix well.
- 5
Stir continuously till Burfi releases Kadhai edges. Switch off the flame and add the elaichi powder. Spread the berfi in a pre-greased tray. Cool down and make pieces.
- 6
A very delicious healthy festival fast
Coconut Burfi
is ready for serve.
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https://cookpad.wasmer.app/us/recipes/24525220
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