Cooking Instructions
- 1
Heat a kadai add ghee and rava roast in slow flame till aroma.
- 2
Heat a kadai add oil, mustard seeds, urad dal, cashew nuts,spices, onion, green chilies, curry leaves tomato and Turmeric powder.
- 3
Add all vegetables, water and salt till boiled and then add rava cook well. Add coriander leaves.
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