Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 老舗の味を家庭で再現🥘すきやき肉豆腐✨🤗

Recreate Traditional Flavors at Home: Sukiyaki Tofu with Beef

Name: Recreate Traditional Flavors at Home: Sukiyaki Tofu with Beef
Yield: Serves 2 servings
Ingredients: 7 oz thinly sliced beef (chicken or pork is also fine); 1 block (about 10 oz) of your favorite tofu; 1/2 onion, thinly sliced; 6 -inch piece of green onion (cut diagonally); Add mushrooms, napa cabbage, shirataki noodles, or other ingredients as you like; 1 tablespoon vegetable oil or beef fat if available; 3 tablespoons soy sauce; 3 tablespoons mirin; 3 tablespoons sake; 2 tablespoons sugar; 1/2 cup water or kombu water (see kombu water recipe ID:24380172); as needed Udon noodles,

はっち｜岡山県料理サークルちゃお～！主宰 @cook_96250628

岡山県

"Traditional flavors, warmth of home."

If only we could enjoy the taste of classic sukiyaki more easily at home... That's the wish that led to this **"Sukiyaki Tofu with Beef"**.

The sweet and savory sauce seeps into the meat and tofu. One bite, and you'll feel like you're relaxing in a traditional Japanese inn.

The star of the dish, beef, locks in its umami, while the tofu absorbs all the deliciousness, making them the ultimate combo!

The longer it simmers, the deeper the flavor. It's perfect over rice or enjoyed on its own! You'll find yourself exclaiming, "This is the essence of Japanese cuisine."

Bring "traditional flavors" to your table today. Enjoy this special dish that warms the heart.

"Traditional flavors, warmth of home."

If only we could enjoy the taste of classic sukiyaki more easily at home... That's the wish that led to this **"Sukiyaki Tofu with Beef"**.

The sweet and savory sauce seeps into the meat and tofu. One bite, and you'll feel like you're relaxing in a traditional Japanese inn.

The star of the dish, beef, locks in its umami, while the tofu absorbs all the deliciousness, making them the ultimate combo!

The longer it simmers, the deeper the flavor. It's perfect over rice or enjoyed on its own! You'll find yourself exclaiming, "This is the essence of Japanese cuisine."

Bring "traditional flavors" to your table today. Enjoy this special dish that warms the heart.

はっち｜岡山県料理サークルちゃお～！主宰 @cook_96250628

岡山県

"Traditional flavors, warmth of home."

If only we could enjoy the taste of classic sukiyaki more easily at home... That's the wish that led to this **"Sukiyaki Tofu with Beef"**.

The sweet and savory sauce seeps into the meat and tofu. One bite, and you'll feel like you're relaxing in a traditional Japanese inn.

The star of the dish, beef, locks in its umami, while the tofu absorbs all the deliciousness, making them the ultimate combo!

The longer it simmers, the deeper the flavor. It's perfect over rice or enjoyed on its own! You'll find yourself exclaiming, "This is the essence of Japanese cuisine."

Bring "traditional flavors" to your table today. Enjoy this special dish that warms the heart.

"Traditional flavors, warmth of home."

If only we could enjoy the taste of classic sukiyaki more easily at home... That's the wish that led to this **"Sukiyaki Tofu with Beef"**.

The sweet and savory sauce seeps into the meat and tofu. One bite, and you'll feel like you're relaxing in a traditional Japanese inn.

The star of the dish, beef, locks in its umami, while the tofu absorbs all the deliciousness, making them the ultimate combo!

The longer it simmers, the deeper the flavor. It's perfect over rice or enjoyed on its own! You'll find yourself exclaiming, "This is the essence of Japanese cuisine."

Bring "traditional flavors" to your table today. Enjoy this special dish that warms the heart.

Saved

Ingredients

Serves 2 servings

7 ozthinly sliced beef (chicken or pork is also fine)
1 block(about 10 oz) of your favorite tofu
1/2onion, thinly sliced
6-inch piece of green onion (cut diagonally)
Add mushrooms, napa cabbage, shirataki noodles, or other ingredients as you like
1 tablespoonvegetable oil or beef fat if available
Sauce
3 tablespoonssoy sauce
3 tablespoonsmirin
3 tablespoonssake
2 tablespoonssugar
1/2 cupwater or kombu water (see kombu water recipe ID:24380172)
a
as neededUdon noodles,

Saved

Steps

1

Cut the tofu into bite-sized pieces. Cut as you like.
2

Thinly slice the onion and cut the green onion diagonally.
3

Heat vegetable oil or beef fat in a pan and sauté the onion until it softens.
4

Spread the beef in the pan and cook until the color changes.
5

Once the beef changes color, add the sauce ingredients, bring to a boil over medium heat, then simmer on low for 1 minute.
6

Add the tofu and simmer on low for a few minutes to let the sauce soak in.
7

Add the green onion and simmer for a few more minutes.
8

Serve on a plate and enjoy.
9

Add udon noodles to the leftover sauce and enjoy.
10

Blog from Okayama Cooking Circle Ciao~! Mainly focused on baking and bread making. https://ciao2023.com/

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Cooksnaps

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はっち｜岡山県料理サークルちゃお～！主宰 @cook_96250628

Published in the US on April 10, 2025 13:05

岡山県

はじめまして😊「はっち」です🙇 お気軽に「はっち」と呼んでください✨😸つくれぽ、リアクション😋❤️👏、フォロー、いつも本当に励みになります🤗岡山で「社会人の料理サークルちゃお～！」を主宰しています。「料理サークル」と名乗っていますが、実はパンやお菓子作りが大好きな仲間と、わいわい交流しながら作るのがメインの活動です🥐🍰（季節が良い時期には、外でアウトドア料理も楽しんでいます！）ここでは、日々の食事やおやつ作りがもっと楽しく、手軽に、そして何より美味しくなる秘訣をご紹介🧀🍝「みんなで協力して作る楽しさ」が詰まった、簡単で美味しい世界を一緒に楽しみましょう😊活動詳細まとめリンクhttps://lit.link/hatch_cooking

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