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Spring Onion Gratin Soup
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 新玉ねぎのオニオングラタンスープ
A picture of Spring Onion Gratin Soup.

Spring Onion Gratin Soup

HAREL
HAREL @cook_40054656

Enjoy the soft texture and gentle sweetness of spring onions.

Enjoy the soft texture and gentle sweetness of spring onions.

Read more

Spring Onion Gratin Soup

HAREL
HAREL @cook_40054656

Enjoy the soft texture and gentle sweetness of spring onions.

Enjoy the soft texture and gentle sweetness of spring onions.

Read more
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Ingredients

  • 2spring onions
  • 2 tablespoonsbutter (about 30 grams)
  • 2/3 teaspoonsalt
  • 1 teaspoonbouillon
  • about 2 cups water
  • about 1.8 ounces cheese (about 50 grams)
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Steps

  1. 1

    Cut the spring onions and sauté them with butter in a frying pan.

    A picture of step 1 of Spring Onion Gratin Soup.
    A picture of step 1 of Spring Onion Gratin Soup.
  2. 2

    Let them brown without moving them too much, about 7 minutes.

    A picture of step 2 of Spring Onion Gratin Soup.
  3. 3

    Add water and bouillon, and simmer on medium-low heat.

    A picture of step 3 of Spring Onion Gratin Soup.
    A picture of step 3 of Spring Onion Gratin Soup.
  4. 4

    Once reduced, add salt to finish the soup.

    A picture of step 4 of Spring Onion Gratin Soup.
  5. 5

    Transfer to a gratin dish, top with cheese, and toast until golden brown.

    A picture of step 5 of Spring Onion Gratin Soup.
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HAREL
HAREL @cook_40054656
Published in the US on April 08, 2025 08:20
ゆるいペスコベジタリアンです。ボチボチマイペースに(๑ت๑)
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Keywords

Soup Gratin Welsh Onion Butter Cheese

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