Chicken korma

Name: Chicken korma
Total time: 1800 s
Yield: two people
Cuisine: Indian
Ingredients: Half kg chicken; 2 big onion sliced; 2 tablespoon ginger, garlic, coconut paste; 1 and half table spoon Kashmiri red chilli powder; Half table spoon salt; Half teaspoon turmeric powder; 1 cinnamon stick; 1 star flower; 2-3 green cardamom; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#IS
As we know this is Ramzan month. And we are preparing chicken korma for Ramzan special it is very easy recipe and tasty also.

Supriya Devkar @cook_1983

Solapur

#IS
As we know this is Ramzan month. And we are preparing chicken korma for Ramzan special it is very easy recipe and tasty also.

Saved

Ingredients

30 minutes

two people

Half kg chicken
2big onion sliced
2 tablespoonginger, garlic, coconut paste
1 and half table spoon Kashmiri red chilli powder
Half table spoon salt
Half teaspoon turmeric powder
1cinnamon stick
1star flower
2-3green cardamom
2 tablespoonoil

Saved

Steps

30 minutes

1

Here we are not marinating anything. So first of all keep kadai medium flame then add star flower cinnamon stick and green cardamom in oil then add chopped onion and stir it till onion become transparent
2

Then add ginger garlic coconut paste in it and again and turmericpowder red chilli powder garam masala and salt in it simultaneously add chicken pieces in it and mix it well for next 2 to 3 minutes.
3

Then add half glass hot water and mix it well.now keep plate on it and cook it for next 15 minutes on medium flame. See that it is cooked or not if it is cooked then switch off the flame and add chopped coriander in it. Serve this chicken korma with chapati, roti or bhakri.