Recipe from KitchenBarbarian.

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

if you make this Masala you can put it in any dish like rice meat carry kabob :ohyeaah

Toast whole spices in medium heat until aromatic and crispier is better than blend them without toasting.

Our farm recipe missed half the ingredients that cookpad member Renukabala listed in her recent recipe, and hers tastes much better. I did substitute black stone flower with more cumin, although the original spice is available on amazon. I am allergic to lichen. Here is our new updated improved version. Thank you Renukabala.

Can also be served as appetisers with some mint & yogourt sauce

Some of my recipes call for the masala seasoning. Not all countries sell it prepackaged and as a request I posted this recipe for it.

Donne Biryani Masala Powder is a spice mix of freshly grounded variety of whole garam masalas. Aromatic spice blend used to prepare Bangalore special chicken donne biryani and mutton donne biryani.

Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala.

#goldenapron#post_14#3_6_19Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.