Heat oil in a wok and add black mustard seeds when splutter add peanuts roast till brown

Then add green peas,corn, beetroot saute well

Then add salt and red chilli powder while stirring continuously on a low flame 🔥

Now add vermicelli saute well

Now add water and cook on a medium flame 🔥

Transfer to a serving plate garnish with grated paneer and fresh coriander & serve hot during sehri time and enjoy 😋